master's thesis
Prisustvo i rizici ²²⁶Ra u prirodnim vodama
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:284171

Žibert, Jasna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology

Cite this document

Žibert, J. (2020). Prisustvo i rizici ²²⁶Ra u prirodnim vodama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:284171

Žibert, Jasna. "Prisustvo i rizici ²²⁶Ra u prirodnim vodama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:284171

Žibert, Jasna. "Prisustvo i rizici ²²⁶Ra u prirodnim vodama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:284171

Žibert, J. (2020). 'Prisustvo i rizici ²²⁶Ra u prirodnim vodama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:284171

Žibert J. Prisustvo i rizici ²²⁶Ra u prirodnim vodama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:284171

J. Žibert, "Prisustvo i rizici ²²⁶Ra u prirodnim vodama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:284171