undergraduate thesis
Specifičnosti umami okusnog doživljaja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:399930

Samodol, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Samodol, A. (2015). Specifičnosti umami okusnog doživljaja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:399930

Samodol, Ana. "Specifičnosti umami okusnog doživljaja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:399930

Samodol, Ana. "Specifičnosti umami okusnog doživljaja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:399930

Samodol, A. (2015). 'Specifičnosti umami okusnog doživljaja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:399930

Samodol A. Specifičnosti umami okusnog doživljaja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:399930

A. Samodol, "Specifičnosti umami okusnog doživljaja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:399930