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undergraduate thesis
Biološka detoksifikacija i mehanizmi uklanjanja okratoksina A
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:980918
Vukšić, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Vukšić, L. (2020). Biološka detoksifikacija i mehanizmi uklanjanja okratoksina A (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:980918

Vukšić, Lucija. "Biološka detoksifikacija i mehanizmi uklanjanja okratoksina A." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:980918

Vukšić, Lucija. "Biološka detoksifikacija i mehanizmi uklanjanja okratoksina A." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:980918

Vukšić, L. (2020). 'Biološka detoksifikacija i mehanizmi uklanjanja okratoksina A', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:980918

Vukšić L. Biološka detoksifikacija i mehanizmi uklanjanja okratoksina A [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 July 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:980918

L. Vukšić, "Biološka detoksifikacija i mehanizmi uklanjanja okratoksina A", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:980918

Metadata
TitleBiološka detoksifikacija i mehanizmi uklanjanja okratoksina A
Title (english)Biological detoxification and removal mechanisms of ochratoxin A
AuthorLucija Vukšić
MentorKsenija Markov (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for General Microbiology and Food Microbiology)
Zagreb
Defense date and country2020-07-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Okratoksin A (OTA) se smatra jednim od najopasnijih mikotoksina koji se nalaze u prehrambenim proizvodima, a kao glavni izvori OTA u ljudskoj prehrani navode se žitarice i vino. Istraživanja su pokazala da ima nefrotoksično, karcinogeno, imunotoksično, mutageno i neurotoksično djelovanje te je klasificiran kao mogući ljudski karcinogen. Osim preventivnih postupaka koji se primjenjuju kako bi se smanjio rizik od kontaminacije, potrebno je stalno kontrolirati razinu mikotoskina u hrani. Metode koje se koriste za smanjenje OTA dijele se na fizikalne, kemijske i mikrobiološke metode. Zbog ograničene primjene fizikalnih i kemijskih metoda, koriste se mikrobiološke metode koje su ekološki prihvatljive i učinkovite.
Abstract (english)
Ochratoxin A (OTA) is considered as one of the most dangerous mycotoxins found in food products, and cereal and wine are reported as a main source of OTA in the human diet. Previous studies have shown that it has nephrotoxic, carcinogenic, immunotoxic, mutagenic and neurotoxic effects and it has been classified as a possible human carcinogenic. Besides preventive procedures that are applied to reduce the risk of contamination, what is necessary is a constant control of the levels of mycotoxins in food. The methods used to reduce OTA are physical, chemical or microbiological. Due to the limited application of physical and chemical methods, more environmentally friendly and efficient methods are more used.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:980918
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-07-21 12:45:15