Potencijal iskorištavanja otpadne biomase luka kao izvora bioaktivnih spojeva
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:920250
Mikulić, Ana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Mikulić, A. (2020). Potencijal iskorištavanja otpadne biomase luka kao izvora bioaktivnih spojeva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:920250
Mikulić, Ana. "Potencijal iskorištavanja otpadne biomase luka kao izvora bioaktivnih spojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:920250
Mikulić, Ana. "Potencijal iskorištavanja otpadne biomase luka kao izvora bioaktivnih spojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:920250
Mikulić, A. (2020). 'Potencijal iskorištavanja otpadne biomase luka kao izvora bioaktivnih spojeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:920250
Mikulić A. Potencijal iskorištavanja otpadne biomase luka kao izvora bioaktivnih spojeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 August 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:920250
A. Mikulić, "Potencijal iskorištavanja otpadne biomase luka kao izvora bioaktivnih spojeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:920250