Lač, M. (2020). Usporedba metoda za obilježavanje i detekciju pri hibridizaciji DNA po Southern-u (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:161534
Lač, Maša. "Usporedba metoda za obilježavanje i detekciju pri hibridizaciji DNA po Southern-u." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:161534
Lač, Maša. "Usporedba metoda za obilježavanje i detekciju pri hibridizaciji DNA po Southern-u." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:161534
Lač, M. (2020). 'Usporedba metoda za obilježavanje i detekciju pri hibridizaciji DNA po Southern-u', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:161534
Lač M. Usporedba metoda za obilježavanje i detekciju pri hibridizaciji DNA po Southern-u [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 December 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:161534
M. Lač, "Usporedba metoda za obilježavanje i detekciju pri hibridizaciji DNA po Southern-u", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:161534