undergraduate thesis
Usporedba metoda za obilježavanje i detekciju pri hibridizaciji DNA po Southern-u
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:161534

Lač, Maša
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Lač, M. (2020). Usporedba metoda za obilježavanje i detekciju pri hibridizaciji DNA po Southern-u (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:161534

Lač, Maša. "Usporedba metoda za obilježavanje i detekciju pri hibridizaciji DNA po Southern-u." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:161534

Lač, Maša. "Usporedba metoda za obilježavanje i detekciju pri hibridizaciji DNA po Southern-u." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:161534

Lač, M. (2020). 'Usporedba metoda za obilježavanje i detekciju pri hibridizaciji DNA po Southern-u', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:161534

Lač M. Usporedba metoda za obilježavanje i detekciju pri hibridizaciji DNA po Southern-u [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 December 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:161534

M. Lač, "Usporedba metoda za obilježavanje i detekciju pri hibridizaciji DNA po Southern-u", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:161534