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undergraduate thesis
Utjecaj prehrane i dodataka prehrani na migrenu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:590608
Lučić, Ela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Lučić, E. (2020). Utjecaj prehrane i dodataka prehrani na migrenu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:590608

Lučić, Ela. "Utjecaj prehrane i dodataka prehrani na migrenu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:590608

Lučić, Ela. "Utjecaj prehrane i dodataka prehrani na migrenu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:590608

Lučić, E. (2020). 'Utjecaj prehrane i dodataka prehrani na migrenu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:590608

Lučić E. Utjecaj prehrane i dodataka prehrani na migrenu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:590608

E. Lučić, "Utjecaj prehrane i dodataka prehrani na migrenu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:590608

Metadata
TitleUtjecaj prehrane i dodataka prehrani na migrenu
Title (english)Effect of diet and supplements on migraine
AuthorEla Lučić
MentorMarina Krpan (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2020-09-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Učestalost migrene sve više raste, ali uzroci i mehanizmi ove bolesti i dalje ostaju nerazjašnjeni. Istraživanja su pokazala kako na kliničku ekspresiju migrene utječu prehrambene navike i određeni elementi prehrane. Utvrđeno je nekoliko prehrambenih okidača migrene, što je rezultiralo definiranjem preventivnih strategija kao što su eliminacijske dijete, uravnotežena prehrana te vođenje paralelnih dnevnika prehrane i glavobolje. Prehrambeni okidači migrene koje pacijenti najčešće prijavljuju su gladovanje, alkohol, čokolada i sir. Također, ispituje se učinkovitost određenih dodataka prehrani, poput magnezija, riboflavina, vitamina D, L-karnitina i koenzima Q10, u svrhu ublažavanja simptoma i sprečavanja napada migrene. Primjerice, suplementacija riboflavinom u dozi od 400 mg dnevno tijekom 3 mjeseca rezultirala je smanjenjem napada migrene za 50% u 59% bolesnika. Iako je u literaturi prisutna nedosljednost te nisu postignuti konačni zaključci, dostupni podaci ukazuju na moguće dobrobiti nutritivnih intervencija za pojedine pacijente s migrenom.
Abstract (english)
The frequency of migraines is increasing, but the causes and mechanisms of this disease still remain unclear. Research has shown that the clinical expression of migraine is influenced by eating habits and certain dietary elements. Several dietary triggers of migraine have been identified, resulting in the definition of preventive strategies such as an elimination diet, a balanced diet, and the keeping of parallel diet and headache diaries. The dietary triggers of migraine that patients most often report are starvation, alcohol, chocolate and cheese. Also, the effectiveness of certain dietary supplements, such as magnesium, riboflavin, vitamin D, L-carnitine, and coenzyme Q10, is being examined to alleviate symptoms and prevent migraine attacks. For example, supplementation with riboflavin at a dose of 400 mg daily for 3 months resulted in a 50% reduction in migraine attacks in 59% of patients. Although there is inconsistency in the literature and no definitive conclusions have been reached, the available data suggest possible benefits of nutritional interventions for individual migraine patients.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:590608
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0) icon
Created on2020-10-14 10:43:35