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undergraduate thesis
Nutraceutska svojstva jestivih filmova
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:519270
Lenard, Ivan
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Packaging

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Lenard, I. (2020). Nutraceutska svojstva jestivih filmova (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:519270

Lenard, Ivan. "Nutraceutska svojstva jestivih filmova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:519270

Lenard, Ivan. "Nutraceutska svojstva jestivih filmova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:519270

Lenard, I. (2020). 'Nutraceutska svojstva jestivih filmova', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:519270

Lenard I. Nutraceutska svojstva jestivih filmova [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 June 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:519270

I. Lenard, "Nutraceutska svojstva jestivih filmova", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:519270

Metadata
TitleNutraceutska svojstva jestivih filmova
Title (english)Nutraceutical properties of edible films
AuthorIvan Lenard
MentorMario Ščetar (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Food Packaging)
Zagreb
Defense date and country2020-09-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
U ovom radu napravljen je teorijski pregled nutraceutika i jestivih filmova, te primjene nutraceutika u jestivim filmovima. Detaljno je objašnjena definicija nutraceutika kako bi se ukazalo na razliku od funkcionalne hrane i dodataka prehrani. Opisane su fitokemikalije s nutraceutskim svojstvima i potencijalno pozitivnim utjecajem na zdravlje čovjeka, te mogućnost liječenja kroničnih bolesti. Prikazane su neke od metoda ekstrakcije i analize nutraceutskih spojeva. Napravljen je pregled materijala od kojih se proizvode jestivi filmovi i prevlake, način njihove izrade i svojstva. Konačno, istražena je inkorporacija nutraceutika u jestive filmove i njihova sinergija.
Abstract (english)
In this thesis, a theoretical review of nutraceuticals and edible films was made, and the application of nutraceuticals in edible films. The definition of nutraceuticals is explained in detail to indicate the distinction of functional food and food supplements. Phytochemicals with nutraceutical properties and potentially positive effects on human health and the possibility of treatment of chronic diseases have been described. Some of the methods of extraction and analysis of nutraceutical compounds are presented. An overview of the materials from which edible films and coatings are produced has been made, and also the way they are produced and their properties. Finally, the incorporation of nutraceuticals into edible films and their synergy was explored.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:519270
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-10-14 10:51:07