undergraduate thesis
Primjena bakterijske nanoceluloze (BNC) u biotehnologiji i biomedicini
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:009010

Barišić, Magdalena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Barišić, M. (2020). Primjena bakterijske nanoceluloze (BNC) u biotehnologiji i biomedicini (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:009010

Barišić, Magdalena. "Primjena bakterijske nanoceluloze (BNC) u biotehnologiji i biomedicini." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:009010

Barišić, Magdalena. "Primjena bakterijske nanoceluloze (BNC) u biotehnologiji i biomedicini." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:009010

Barišić, M. (2020). 'Primjena bakterijske nanoceluloze (BNC) u biotehnologiji i biomedicini', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:009010

Barišić M. Primjena bakterijske nanoceluloze (BNC) u biotehnologiji i biomedicini [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:009010

M. Barišić, "Primjena bakterijske nanoceluloze (BNC) u biotehnologiji i biomedicini", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:009010