prikaz prve stranice dokumenta Uklanjanje mikotoksina pomoću organskog otpada
  Download
PDF 622.62 KB
undergraduate thesis
Uklanjanje mikotoksina pomoću organskog otpada
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:919018
Logarušić, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Logarušić, I. (2020). Uklanjanje mikotoksina pomoću organskog otpada (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:919018

Logarušić, Iva. "Uklanjanje mikotoksina pomoću organskog otpada." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:919018

Logarušić, Iva. "Uklanjanje mikotoksina pomoću organskog otpada." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:919018

Logarušić, I. (2020). 'Uklanjanje mikotoksina pomoću organskog otpada', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:919018

Logarušić I. Uklanjanje mikotoksina pomoću organskog otpada [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 July 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:919018

I. Logarušić, "Uklanjanje mikotoksina pomoću organskog otpada", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:919018

Metadata
TitleUklanjanje mikotoksina pomoću organskog otpada
Title (english)Removing of mycotoxins using organic waste
AuthorIva Logarušić
MentorKsenija Markov (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for General Microbiology and Food Microbiology)
Zagreb
Defense date and country2020-09-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Mikotoksini su štetni metaboliti nekih vrsta plijesni koji se mogu naći u brojnim namirnicama i krmivu. Kontaminacija mikotoksinima može rezultirati ekonomskim gubicima te toksično djelovati na zdravlje ljudi. Od primarne je važnosti suzbiti kontaminaciju mikotoksinima što se ostvaruje fizikalnim, kemijskim i biološkim metodama. Danas se stavlja veliki naglasak na biološke metode koje se temelje na biotransformaciji i adsorpciji mikotoksina mikrobnim kulturama i njihovim staničnim komponentama. U ovom radu navedeni su rezultati dosadašnjih istraživanja uklanjanja mikotoksina pomoću organskog otpada kao biosorbensa.
Abstract (english)
Mycotoxins are harmful metabolites of some types of moulds that can be found in numerous foods and feeds. Contamination with mycotoxins can result in economic losses and have a toxic effect on human health. It is of primary importance to reduce mycotoxin contamination, which is possible by physical, chemical and biological methods. Today, great emphasis is placed on biological methods based on biotransformation and adsorption of mycotoxins by microbial cultures and their cellular components. This paper presents the results of previous research on the removal of mycotoxins using organic waste as a biosorbent.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:919018
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-10-22 12:21:09