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undergraduate thesis
Primjena biotehnologije u zelenoj kemiji
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:144739
Salopek, Marta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Salopek, M. (2020). Primjena biotehnologije u zelenoj kemiji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:144739

Salopek, Marta. "Primjena biotehnologije u zelenoj kemiji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:144739

Salopek, Marta. "Primjena biotehnologije u zelenoj kemiji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:144739

Salopek, M. (2020). 'Primjena biotehnologije u zelenoj kemiji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:144739

Salopek M. Primjena biotehnologije u zelenoj kemiji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:144739

M. Salopek, "Primjena biotehnologije u zelenoj kemiji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:144739

Metadata
TitlePrimjena biotehnologije u zelenoj kemiji
Title (english)Application of biotechology in green chemistry
AuthorMarta Salopek
MentorMojca Čakić Semenčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Physical Chemistry and Corrosion)
Zagreb
Defense date and country2020-09-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Narušavanje ekološke ravnoteže i negativan utjecaj na zdravlje ljudi samo su neke od posljedica djelovanja kemijske industrije. Temeljen na znanstvenim i ekonomskim načelima, 1990. prezentiran je koncept zelene kemije s ciljem smanjenja štetnih učinaka te povećanja održivosti i energetske učinkovitosti proizvodnih procesa. U ovom je radu prikazana primjena biotehnologije u zelenoj kemiji u kontekstu sinteze biopolimera, biogoriva te organske sinteze. Razvitak biokemijskog, genetičkog i metaboličkog inženjerstva, kao i srodnih područja, rezultirao je mnogobrojnim postignućima. Međutim, neki od izazova još su uvijek nepremostivi, stoga su edukacija i ulaganje u biotehnološka područja od neupitne važnosti.
Abstract (english)
Disturbance of ecological balance along with a negative impact on human health is just some of the consequences of the chemical industry. In 1990, based on scientific and economical principles, the concept of green chemistry was presented in order to reduce harmful effects as well as increase the sustainability and energy efficiency of production processes. In this thesis, the use of biotechnology in green chemistry applied to biopolymers, biofuels and organic synthesis is presented. The development of biochemical, genetic and metabolic engineering, as well as related fields, has resulted in numerous achievements. Even so, some of the challenges are still insurmountable, hence education and investment in biotechnology areas are of indisputable importance.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:144739
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) icon
Created on2020-10-22 12:46:25