Utjecaj temperature na rast i proizvodnju etanola kod kvasca Kluyveromyces marxianus NBRC 1777
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:080412
Kralj, Monika
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Kralj, M. (2020). Utjecaj temperature na rast i proizvodnju etanola kod kvasca Kluyveromyces marxianus NBRC 1777 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:080412
Kralj, Monika. "Utjecaj temperature na rast i proizvodnju etanola kod kvasca Kluyveromyces marxianus NBRC 1777." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:080412
Kralj, Monika. "Utjecaj temperature na rast i proizvodnju etanola kod kvasca Kluyveromyces marxianus NBRC 1777." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:080412
Kralj, M. (2020). 'Utjecaj temperature na rast i proizvodnju etanola kod kvasca Kluyveromyces marxianus NBRC 1777', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:080412
Kralj M. Utjecaj temperature na rast i proizvodnju etanola kod kvasca Kluyveromyces marxianus NBRC 1777 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 August 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:080412
M. Kralj, "Utjecaj temperature na rast i proizvodnju etanola kod kvasca Kluyveromyces marxianus NBRC 1777", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:080412