Metode stabilizacije ekstrakata i njihova primjena u prehrambenoj industriji
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:605225
Škrtić, Petra
University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Škrtić, P. (2020). Metode stabilizacije ekstrakata i njihova primjena u prehrambenoj industriji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:605225
Škrtić, Petra. "Metode stabilizacije ekstrakata i njihova primjena u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:605225
Škrtić, Petra. "Metode stabilizacije ekstrakata i njihova primjena u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:605225
Škrtić, P. (2020). 'Metode stabilizacije ekstrakata i njihova primjena u prehrambenoj industriji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:605225
Škrtić P. Metode stabilizacije ekstrakata i njihova primjena u prehrambenoj industriji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:605225
P. Škrtić, "Metode stabilizacije ekstrakata i njihova primjena u prehrambenoj industriji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:605225