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undergraduate thesis
Primjena spektrofotometrijskih metoda pri detekciji virusnih infekcija
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:857958
Zovko, Ljiljana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Zovko, Lj. (2020). Primjena spektrofotometrijskih metoda pri detekciji virusnih infekcija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:857958

Zovko, Ljiljana. "Primjena spektrofotometrijskih metoda pri detekciji virusnih infekcija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:857958

Zovko, Ljiljana. "Primjena spektrofotometrijskih metoda pri detekciji virusnih infekcija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:857958

Zovko, Lj. (2020). 'Primjena spektrofotometrijskih metoda pri detekciji virusnih infekcija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:857958

Zovko Lj. Primjena spektrofotometrijskih metoda pri detekciji virusnih infekcija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:857958

Lj. Zovko, "Primjena spektrofotometrijskih metoda pri detekciji virusnih infekcija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:857958

Metadata
TitlePrimjena spektrofotometrijskih metoda pri detekciji virusnih infekcija
Title (english)Application of spectrophotometric methods in detection of viral infections
AuthorLjiljana Zovko
MentorMonika Kovačević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Organic Chemistry)
Zagreb
Defense date and country2020-09-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Virusne infekcije pratile su ljudsku populaciju kroz povijest, a problem sprječavanja širenja zaraze aktualan je i danas. Jedini način rješavanja problema je brza identifikacija i detekcija uzročnika infekcije, ukoliko lijek ili cjepivo za infekciju ne postoje. Viruse je moguće detektirati molekularnim, biokemijskim, imunološkim i spektroskopskim metodama. Najčešće korištene metode su PCR i ELISA. Spektroskopske metode su nedestruktivne, brze i jednostavne, a temelje se na interakciji uzorka s elektromagnetskim zračenjem. Koriste se za određivanje strukture, mase ili položaja funkcionalnih grupa u molekuli. Korištenjem spektroskopskih metoda moguće je detektirati promjene u biološkim uzorcima uzrokovane prisutnošću virusa.
Abstract (english)
Viral infections have traced the human population throughout history. The problem of preventing the spread of the infection remains today. The only way to solve the problem is to quickly identify and detect the cause of the infection. Viruses can be detected by molecular, biochemical, immunological and spectroscopic methods. The most commonly used methods are PCR and ELISA. Spectroscopic methods are non-destructive, fast and simple. They are based on the interaction of the sample with electromagnetic radiation. They are used to determine the structure, mass or position of functional groups in a molecule. Using spectroscopic methods, it is possible to detect changes in biological samples caused by the presence of a virus.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:857958
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-10-26 11:25:57