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undergraduate thesis
Usporedba održivosti biotehnoloških proizvoda proizvodnje polihidroksialkanoata mikrobnog podrijetla iz sekundarnih sirovina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:780165
Marošević, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Marošević, M. (2020). Usporedba održivosti biotehnoloških proizvoda proizvodnje polihidroksialkanoata mikrobnog podrijetla iz sekundarnih sirovina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:780165

Marošević, Matea. "Usporedba održivosti biotehnoloških proizvoda proizvodnje polihidroksialkanoata mikrobnog podrijetla iz sekundarnih sirovina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:780165

Marošević, Matea. "Usporedba održivosti biotehnoloških proizvoda proizvodnje polihidroksialkanoata mikrobnog podrijetla iz sekundarnih sirovina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:780165

Marošević, M. (2020). 'Usporedba održivosti biotehnoloških proizvoda proizvodnje polihidroksialkanoata mikrobnog podrijetla iz sekundarnih sirovina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:780165

Marošević M. Usporedba održivosti biotehnoloških proizvoda proizvodnje polihidroksialkanoata mikrobnog podrijetla iz sekundarnih sirovina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:780165

M. Marošević, "Usporedba održivosti biotehnoloških proizvoda proizvodnje polihidroksialkanoata mikrobnog podrijetla iz sekundarnih sirovina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:780165

Metadata
TitleUsporedba održivosti biotehnoloških proizvoda proizvodnje polihidroksialkanoata mikrobnog podrijetla iz sekundarnih sirovina
Title (english)Polyhydroxyialkanoates of microbial origin - comparison of the sustainability of biotechnological production processes from secondary
AuthorMatea Marošević
MentorTonči Rezić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2020-09-01, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
U radu je prikazana proizvodnja polihidroksialkanoata (PHA) na tri razine bioprocesa: procesnoj razini, razini mikrobnih stanica i razini enzima odnosno molekularnoj razini. Također su opisane sirovine koje se koriste u industrijskoj proizvodnji PHA, te je dan pregled razvoja procesa proizvodnje PHA iz industrijski značajnih sekundarnih sirovina: otpada mliječne industrije (sirutke), otpadnih voda i otpada iz mesnoprerađivačke industrije, a istaknuti su i čimbenici koji doprinose održivosti proizvodnje. U zadnjem dijelu prikazani su postupci izdvajanja i pročišćavanja PHA iz mikrobne biomase, te je prikazan potencijal proizvodnje PHA iz sekundarnih sirovina u Republici Hrvatskoj.
Abstract (english)
The thesis presents the production of polyhydroxyalkanoates (PHA) at three levels of bioprocesses: process level, microbial cell level and enzyme level or molecular level. The raw materials used in the industrial production of PHA are also described, and an overview of the PHA production process from industrially significant secondary raw materials (whey waste, wastewater, and waste from the meat processing industry) is given. Altought, the factors contributing to sustainable production are emphasised. In the last part, the procedures for the separation and purification of PHA from microbial biomass are presented, and the potential for the production of PHA from secondary raw materials in the Republic of Croatia are discussed.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:780165
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0) icon
Created on2020-10-26 11:42:42