prikaz prve stranice dokumenta Stavovi roditelja o hrani s eko oznakom
  Download
PDF 1.02 MB
undergraduate thesis
Stavovi roditelja o hrani s eko oznakom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:770959
Matos, Antonija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Matos, A. (2020). Stavovi roditelja o hrani s eko oznakom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:770959

Matos, Antonija. "Stavovi roditelja o hrani s eko oznakom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:770959

Matos, Antonija. "Stavovi roditelja o hrani s eko oznakom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:770959

Matos, A. (2020). 'Stavovi roditelja o hrani s eko oznakom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:770959

Matos A. Stavovi roditelja o hrani s eko oznakom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:770959

A. Matos, "Stavovi roditelja o hrani s eko oznakom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:770959

Metadata
TitleStavovi roditelja o hrani s eko oznakom
Title (english)Parents' attitudes about eco-labeled food
AuthorAntonija Matos
MentorMara Banović (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Technology and Analysis of Wine)
Zagreb
Defense date and country2020-09-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Ekološka poljoprivreda sustav je proizvodnje koji održava zdravlje tla, ekosustava i ljudi, a raširena je diljem svijeta. Nacionalno zakonodavstvo različitim zakonima i pravilnicima regulira ekološku poljoprivredu i proizvodnju u Republici Hrvatskoj. Važno je istaknuti i da suvremena ekološka poljoprivreda nije samo proizvodnja „zdrave“ hrane, već ona teži ostvariti smanjenje onečišćenja okoliša, stvoriti nove socijalne i gospodarske odnose, ali i doći do novog odnosa i razumijevanja između čovjeka i prirode. Cilj rada bio je odrediti stavove roditelja, koji imaju djecu uzrasta do deset godina, prema pravilnoj prehrani i konzumiranju hrane s eko oznakom. Provedeno je anketno istraživanje u kojem je sudjelovalo 228 ispitanika. Više od polovice ispitanika se slaže s tvrdnjama da je podrijetlo namirnica vrlo bitno (62,3%), kao i način uzgoja (63,2%), no tek ih 14,5 % redovito kupuje eko hranu. 2-testom utvrđene su značajne statističke povezanosti (p<0,001) između više različitih socio-demografskih varijabli i stavova prema hrani s eko oznakom.
Abstract (english)
Organic farming is a production system that maintains the health of soil, ecosystem and people, and is widespread throughout the world. National legislation regulates organic agriculture and production in the Republic of Croatia through various laws and regulations. It is important to point out that modern organic agriculture is not only the production of "healthy" food, but it seeks to reduce environmental pollution, to create new social and economic relations, but also to reach a new relationship and understanding between man and nature. The aim of the study was to determine the attitudes of parents, who have children under the age of ten, towards proper nutrition and consumption of eco-labeled food. A survey was conducted in which 228 respondents participated. More than half of the respondents agree with the statements that the origin of food is very important (62, 3%), as well as the method of cultivation (63,2 %), but only 14,5 % of them regularly buy organic food. The 2-test revealed significant statistical correlations (p<0,001) between several different socio-demographic variables and attitudes towards eco-labeled food.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:770959
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0) icon
Created on2020-10-26 12:33:21