Cesar, P. (2020). Fizikalno – kemijske karakteristike voćnih rakija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:922360
Cesar, Petra. "Fizikalno – kemijske karakteristike voćnih rakija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:922360
Cesar, Petra. "Fizikalno – kemijske karakteristike voćnih rakija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:922360
Cesar, P. (2020). 'Fizikalno – kemijske karakteristike voćnih rakija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:922360
Cesar P. Fizikalno – kemijske karakteristike voćnih rakija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 August 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:922360
P. Cesar, "Fizikalno – kemijske karakteristike voćnih rakija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:922360