Usporedba morfoloških i fizioloških promjena u algi Euglena gracilis tijekom izlaganja Ni2+ I Ag2+ ionima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:944396
Križanac, Andrea
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Križanac, A. (2014). Usporedba morfoloških i fizioloških promjena u algi Euglena gracilis tijekom izlaganja Ni2+ I Ag2+ ionima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:944396
Križanac, Andrea. "Usporedba morfoloških i fizioloških promjena u algi Euglena gracilis tijekom izlaganja Ni2+ I Ag2+ ionima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:944396
Križanac, Andrea. "Usporedba morfoloških i fizioloških promjena u algi Euglena gracilis tijekom izlaganja Ni2+ I Ag2+ ionima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:944396
Križanac, A. (2014). 'Usporedba morfoloških i fizioloških promjena u algi Euglena gracilis tijekom izlaganja Ni2+ I Ag2+ ionima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:944396
Križanac A. Usporedba morfoloških i fizioloških promjena u algi Euglena gracilis tijekom izlaganja Ni2+ I Ag2+ ionima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 August 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:944396
A. Križanac, "Usporedba morfoloških i fizioloških promjena u algi Euglena gracilis tijekom izlaganja Ni2+ I Ag2+ ionima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:944396