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undergraduate thesis
Deficit vitamina D i učinak na pretilost
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:552796
Ivić, Dora
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Ivić, D. (2020). Deficit vitamina D i učinak na pretilost (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:552796

Ivić, Dora. "Deficit vitamina D i učinak na pretilost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:552796

Ivić, Dora. "Deficit vitamina D i učinak na pretilost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:552796

Ivić, D. (2020). 'Deficit vitamina D i učinak na pretilost', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:552796

Ivić D. Deficit vitamina D i učinak na pretilost [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 June 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:552796

D. Ivić, "Deficit vitamina D i učinak na pretilost", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:552796

Metadata
TitleDeficit vitamina D i učinak na pretilost
Title (english)Vitamin D deficiency and effect on obesity
AuthorDora Ivić
MentorIrena Landeka Jurčević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2020-09-01, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Deficit vitamina D jedan je od vodećih javnozdravstvenih problema diljem svijeta, a razlozi za ovaj deficit su mnogobrojni. Osim negativnih učinaka na zdravlje koštanog sustava, deficit vitamina D se negativno odražava na gotovo sve organske sustave čovjeka. Deficit vitamina D definira se vrijednostima 25(OH)D u serumu manjim od 25 ili 30 nmol Lˉ¹. Osobe koje imaju indeks tjelesne mase >30 kg mˉ² pokazuju niže razine 25(OH)D u serumu, a razlog za to je najvjerojatnije volumentrijsko razrjeđenje u veći volumen tkiva cijelog organizma. Deficit vitamina D značajno utječe na kvalitetu života pretilih osoba jer je povezan sa stanjima kao što su hipertenzija, dijabetes tipa 2, metabolički sindrom i kardiovaskularne bolesti. Navedena stanja su vodeći uzroci smrti u zapadnim zemalja na koja se jednim dijelim može utjecati adekvatnim razinama vitamina D. U ovom radu objašnjen je metabolizam vitamina D, preporuke o njegovom unosu, učinak na zdravlje, poveznica između vitamina D i pretilosti te mogući razlozi za učestalost deficita vitamina D kod pretilih osoba.
Abstract (english)
Vitamin D deficiency is one of the leading public health problems worldwide, and the reasons for this deficiency are numerous. In addition to the negative effects on the health of skeletal system, vitamin D deficiency seems to affect negatively almost every organic system in humans. Vitamin D deficiency is defined with serum values of 25(OH)D less than 25 or 30 nmol Lˉ¹. People with a body mass index >30 kg mˉ² show lower levels of 25(OH)D in the serum and the reason for this is most likely a volumetric dilution into a larger volume of tissue throughout the body. Vitamin D deficiency significantly affects the quality of life of obese people because it is associated with conditions such as hypertension, type 2 diabetes, metabolic syndrome, and cardiovascular disease. These conditions are the leading causes of death in Western countries, which can be prevented by adequate levels of vitamin D. This paper explains the metabolism of vitamin D, recommendations for its intake, health effects, the link between vitamin D and obesity, and possible reasons for the frequency of vitamin D deficiency in obese individuals.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:552796
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-10-27 09:56:04