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undergraduate thesis
Učestalost korištenja dodataka prehrani i alternativnih dijeta osoba oboljelih od multiple skleroze
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:767045
Novak, Antonela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Novak, A. (2020). Učestalost korištenja dodataka prehrani i alternativnih dijeta osoba oboljelih od multiple skleroze (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:767045

Novak, Antonela. "Učestalost korištenja dodataka prehrani i alternativnih dijeta osoba oboljelih od multiple skleroze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:767045

Novak, Antonela. "Učestalost korištenja dodataka prehrani i alternativnih dijeta osoba oboljelih od multiple skleroze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:767045

Novak, A. (2020). 'Učestalost korištenja dodataka prehrani i alternativnih dijeta osoba oboljelih od multiple skleroze', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:767045

Novak A. Učestalost korištenja dodataka prehrani i alternativnih dijeta osoba oboljelih od multiple skleroze [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 July 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:767045

A. Novak, "Učestalost korištenja dodataka prehrani i alternativnih dijeta osoba oboljelih od multiple skleroze", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:767045

Metadata
TitleUčestalost korištenja dodataka prehrani i alternativnih dijeta osoba oboljelih od multiple skleroze
Title (english)Frequency of using dietary supplements and alternative diets of people with multiple sclerosis
AuthorAntonela Novak
MentorMartina Bituh (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2020-07-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Multipla skleroza je autoimuna bolest središnjeg živčanog sustava u čijem se liječenju pored standardne medicinske terapije često koriste i alternativne metode. Cilj istraživanja bio je utvrditi u kojoj mjeri oboljeli od multiple skleroze koriste dodatke prehrani i prate alternativne dijete te koji su to najčešće korišteni dodaci. Navedeno je istraženo upitnikom kojeg je ispunilo 112 osoba s multiplom sklerozom. Više od polovine ispitanika (52 %) svakodnevno koristi multivitaminski pripravak, a od pojedinačnih dodataka najčešće koriste vitamin D (73 %), B kompleks (53 %) te kalcij (40 %). Najveći dio ispitanika provodi paleo (24 %) te mediteransku prehranu (15 %). Čak 46 % ispitanika vjeruje da prehrana utječe na tijek i ishod bolesti. Štoviše, 69 % njih bi zatražilo savjet nutricioniste, a 43 % ispitanika je samoinicijativno promijenilo svoje prehrambene navike. Rezultati ovog istraživanja upućuju na potrebu uključivanja nutricioniste u multidisciplinarni tim stručnjaka koji bi sveobuhvatnim pristupom pomogao u dugotrajnom održavanju dobrog zdravstvenog stanja i poboljšanju kvalitete života oboljelih.
Abstract (english)
Multiple sclerosis is an autoimmune demyelinating disease of central nervous system. The aim of this study was to determine frequency of using dietary supplements and alternative diets of people with multiple sclerosis and to determine what supplements and diets are commonly used. This was examined in a questionnaire which completed 112 participants. More than half of examinees (52 %) use multivitamins as a dietary supplement on a daily basis and mostly use vitamin D (73 %), B complex (53 %) and calcium (40 %) as individual dietary supplement. The majority of the participants follow paleo (24 %) and Mediterranean diet (15 %). 46 % of participants believe that diet affects the course and outcome of the disease. 69 % would seek the advice of a nutritionist, and 43 % changed their eating habits on their own initiative. The results of this research show that nutritionist should be a member of a multidisciplinary team of experts who would use a comprehensive approach to improve the quality of life of patients.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:767045
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-10-27 14:16:20