Škarupka, M. (2020). Modifikacija genoma kvasca u svrhu označavanja proteina Pir1, Pir3, Pir5 i Spr1 hemaglutininskom oznakom (HA) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:578757
Škarupka, Matea. "Modifikacija genoma kvasca u svrhu označavanja proteina Pir1, Pir3, Pir5 i Spr1 hemaglutininskom oznakom (HA)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:578757
Škarupka, Matea. "Modifikacija genoma kvasca u svrhu označavanja proteina Pir1, Pir3, Pir5 i Spr1 hemaglutininskom oznakom (HA)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:578757
Škarupka, M. (2020). 'Modifikacija genoma kvasca u svrhu označavanja proteina Pir1, Pir3, Pir5 i Spr1 hemaglutininskom oznakom (HA)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:578757
Škarupka M. Modifikacija genoma kvasca u svrhu označavanja proteina Pir1, Pir3, Pir5 i Spr1 hemaglutininskom oznakom (HA) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:578757
M. Škarupka, "Modifikacija genoma kvasca u svrhu označavanja proteina Pir1, Pir3, Pir5 i Spr1 hemaglutininskom oznakom (HA)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:578757