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undergraduate thesis
Usporedba udjela masnog i mišićnog tkiva utvrđenog s razliĉitim uređajima metodom bioelektrične impedancije u studentske populacije
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:411981
Bajan, Ana Ružica
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Bajan, A. R. (2020). Usporedba udjela masnog i mišićnog tkiva utvrđenog s razliĉitim uređajima metodom bioelektrične impedancije u studentske populacije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:411981

Bajan, Ana Ružica. "Usporedba udjela masnog i mišićnog tkiva utvrđenog s razliĉitim uređajima metodom bioelektrične impedancije u studentske populacije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:411981

Bajan, Ana Ružica. "Usporedba udjela masnog i mišićnog tkiva utvrđenog s razliĉitim uređajima metodom bioelektrične impedancije u studentske populacije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:411981

Bajan, A. R. (2020). 'Usporedba udjela masnog i mišićnog tkiva utvrđenog s razliĉitim uređajima metodom bioelektrične impedancije u studentske populacije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:411981

Bajan AR. Usporedba udjela masnog i mišićnog tkiva utvrđenog s razliĉitim uređajima metodom bioelektrične impedancije u studentske populacije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 April 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:411981

A. R. Bajan, "Usporedba udjela masnog i mišićnog tkiva utvrđenog s razliĉitim uređajima metodom bioelektrične impedancije u studentske populacije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:411981

Metadata
TitleUsporedba udjela masnog i mišićnog tkiva utvrđenog s razliĉitim uređajima metodom bioelektrične impedancije u studentske populacije
Title (english)Comparison of muscle and adipose tissue percentage determined by different devices by bioelectric impedance among student population
AuthorAna Ružica Bajan
MentorIrena Keser (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2020-07-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Sastav tijela je puno bolji pokazatelj stupnja uhranjenosti nego indeks tjelesne mase, zato što pretilost nije definirana kao povećana tjelesna masa nego kao povećani udio masnog tkiva u tjelesnoj masi. Cilj ovog rada bio je usporediti Bland-Altman metodom vrijednosti udjela masnog i mišićnog tkiva izmjerenih BIA-ACC uređajem te dijagnostičkom vagom OMRON BF500 metodom bioelektrične impedancije u studentske populacije. U istraživanju je sudjelovalo 139 studenata (124 ţene i 15 muškaraca) Prehrambeno-biotehnološkog fakulteta Sveučilišta u Zagrebu. Dobiveni podaci su analizirani i grafički obrađeni u programu IBM SPSS Statistics 22.0. Spearmanov koeficijent korelacije korišten je za procjenu povezanosti između dviju metoda za procjenu sastava tijela, a Bland-Altman metoda za procjenu suglasnosti između njih. Prema rezultatima Bland-Altman analize može se zaključiti da su metode suglasne za osobe s adekvatnim sastavom tijela, ali u osoba s prevelikim ili premalim udjelom masnog tkiva te s velikom mišićnom masom može doći do pogreške prilikom mjerenja.
Abstract (english)
Body composition is a much better indicator of classification of weight than the body mass index because obesity is not defined as increased body weight but as increased proportion of adipose tissue in body mass. The aim of this study was to compare by Bland-Altman method the values of adipose and muscle tissue content measured by BIA-ACC device and diagnostic scale OMRON BF500 by bioelectric impedance among student population. The study involved 139 students (124 women and 15 men) of Faculty of Food Technology and Biotechnology, University of Zagreb. Collected data were analyzed and graphically processed in IBM SPSS Statistics 22.0. The Spearman correlation coefficient was used to estimate the correlation between the two methods for estimating body composition and the Bland-Altman method was used to estimate the agreement between them. Based on the results of Bland-Altman analysis, it can be concluded that the methods are consistent for people with adequate body composition, but in people with too much or too little adipose tissue and with a large muscle mass an error may occur during the measurement.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:411981
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-10-28 11:07:26