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undergraduate thesis
Izolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:486804
Jankov, Lea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for drying Technologies and monitoring of biologically active compounds

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Jankov, L. (2020). Izolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:486804

Jankov, Lea. "Izolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:486804

Jankov, Lea. "Izolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:486804

Jankov, L. (2020). 'Izolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:486804

Jankov L. Izolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:486804

L. Jankov, "Izolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:486804

Metadata
TitleIzolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.)
Title (english)Isolation of bioactive compounds from Pistacia lentiscus L.
AuthorLea Jankov
MentorVerica Dragović Uzelac (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for drying Technologies and monitoring of biologically active compounds)
Zagreb
Defense date and country2020-07-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Tršlja (Pistacia lentiscus L.) je biljka koja je široko rasprostranjena u mediteranskim predjelima. Sadrži brojne strukturno različite skupine bioaktivnih molekula (BAM) od kojih, među značajnije, spadaju polifenoli te u eteričnim uljima prisutni monoterpeni i seskviterpeni. Bioaktivne molekule tršlje rasprostranjene su u gotovo svim dijelovima biljke kao što su listovi, plodovi, herba te korijen. Za izolaciju BAM važno je poznavati njihovu molekulsku strukturu, fizikalna i kemijska svojstva, a također je važno izabrati učinkovitu tehniku ekstrakcije te definirati optimalne uvjete pri kojima se postižu najveći prinosi. Stoga su ciljevi ovog rada bili: (i) prikazati pregled bioaktivnih molekula tršlje (ii) definirati sastavnice eteričnih ulja tršlje (iii) usporediti postupke ekstrakcije bioaktivnih molekula tršlje primjenom konvencionalnih i naprednih tehnika te (iv) opisati postupke izolacije eteričnih ulja.
Abstract (english)
Mastic tree (Pistacia lentiscus L.) is a plant species widely spread throughout the Mediterranean region. It contains numerous structurally various groups of the bioactive molecules (BAM), among which the most abundant are polyphenols and in essential oil presented monoterpenes and sesquiterpenes. Mastic tree bioactive molecules are distributed in almost all parts of the plant, such as leaves, fruits, herb and root. To choose an efficient extraction technique and to define the optimal conditions under which the highest yields of targeted BAMs are achieved it is important to know their molecular structure, physical and chemical properties. Therefore, the objectives of this paper were: (i) to present an overview of mastic tree bioactive molecules (ii) to define the composition of the mastic tree essential oils (iii) to compare conventional and advanced extraction technique of mastic tree bioactive molecules isolation (iv) to describe the methods of the essential oil isolation.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:486804
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-10-28 11:18:24