Izolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:486804
Jankov, Lea
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for drying Technologies and monitoring of biologically active compounds
Jankov, L. (2020). Izolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:486804
Jankov, Lea. "Izolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:486804
Jankov, Lea. "Izolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:486804
Jankov, L. (2020). 'Izolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:486804
Jankov L. Izolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:486804
L. Jankov, "Izolacija biološki aktivnih spojeva iz tršlje (Pistacia lentiscus L.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:486804