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undergraduate thesis
Utjecaj gospine trave na zdravlje
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:681677
Knezović, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Knezović, N. (2020). Utjecaj gospine trave na zdravlje (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:681677

Knezović, Nikolina. "Utjecaj gospine trave na zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:681677

Knezović, Nikolina. "Utjecaj gospine trave na zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:681677

Knezović, N. (2020). 'Utjecaj gospine trave na zdravlje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:681677

Knezović N. Utjecaj gospine trave na zdravlje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:681677

N. Knezović, "Utjecaj gospine trave na zdravlje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:681677

Metadata
TitleUtjecaj gospine trave na zdravlje
Title (english)The impact of st. john`s wort on health
AuthorNikolina Knezović
MentorIrena Landeka Jurčević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2020-07-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Gospina trava, botanički poznata kao Hypericum perforatum, je aromatična, višegodišnja biljka koja raste na isušenom, grubom tlu u većem području umjerenih dijelova svijeta. Upotreba gospine trave kao biljnog lijeka za liječenje raznih vanjskih i unutarnjih tegoba poznata je od davnina te se koristi za liječenje anksioznosti, depresije, posjekotina i opekotina. Nedavna istraživanja sugeriraju učinkovitost ove biljke u liječenju drugih bolesti, uključujući rak, bakterijske i virusne bolesti, te kao neuroprotektivno sredstvo i antioksidans. Nadalje, u pripravcima gospine trave izolirano je desetak biološki aktivnih spojeva, ali dva - hipericin (naftodiantron) i hiperforin (floroglucinol) pokazuju najveću medicinsku aktivnost. Pripravci gospine trave pokazuju malo štetnih učinaka ukoliko se uzimaju sami u preporučenim dozama. Ipak, zabilježene su brojne interakcije s drugim lijekovima. Najnovija istraživanja pokazuju kako sastojci gospine trave imaju sposobnost inducirati crijevne ili jetrene enzime koji ili uklanjaju lijekove iz tijela ili ih metaboliziraju u inaktivne oblike.
Abstract (english)
St. John's wort, botanically known as Hypericum perforatum is an aromatic, perennial plant that grows on dry, rough soil throughout much of the world's temperate regions. The use of St. John's wort as an herbal remedy for the treatment of various external and internal ailments has been known since ancient times. Since then, it has remained a popular treatment for depression, anxiety, cuts and burns. Recent research suggests the effectiveness of this plant in treating other diseases, including cancer, bacterial and viral diseases and as a neuroprotective agent and antioxidant. Furthermore, a dozen biologically active compounds have been isolated in St. John's wort preparations, but two- hypericin (a naphthodianthrone) and hyperforin (a phloroglucinol) show the highest medical activity. St. John's wort preparations show few harmful effects if taken alone at the recommended dosages. However, numerous interactions with other drugs have been reported. Recent research shows that St. John's wort ingredients have the ability to induce intestinal or hepatic enzymes that either remove drugs from the body or metabolize them to inactive forms.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:681677
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-10-28 12:07:35