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undergraduate thesis
Potencijal Tetrasphaera sp. u naprednom biološkom uklanjanju fosfora
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:307966
Vlahović, Dora
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Water Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Vlahović, D. (2020). Potencijal Tetrasphaera sp. u naprednom biološkom uklanjanju fosfora (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:307966

Vlahović, Dora. "Potencijal Tetrasphaera sp. u naprednom biološkom uklanjanju fosfora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:307966

Vlahović, Dora. "Potencijal Tetrasphaera sp. u naprednom biološkom uklanjanju fosfora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:307966

Vlahović, D. (2020). 'Potencijal Tetrasphaera sp. u naprednom biološkom uklanjanju fosfora', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:307966

Vlahović D. Potencijal Tetrasphaera sp. u naprednom biološkom uklanjanju fosfora [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:307966

D. Vlahović, "Potencijal Tetrasphaera sp. u naprednom biološkom uklanjanju fosfora", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:307966

Metadata
TitlePotencijal Tetrasphaera sp. u naprednom biološkom uklanjanju fosfora
Title (english)The potential of Tetrasphaera sp. in enhanced biological phosphorus removal
AuthorDora Vlahović
MentorMarin Matošić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Water Technology)
Zagreb
Defense date and country2020-07-01, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Prevelika količina fosfora ispuštenog u hidrosferu antropogenom aktivnošću predstavlja jedan od glavnih ekoloških problema današnjice. U mnogim je zemljama postalo obvezatno smanjiti količinu fosfora u otpadnim vodama, bilo kemijskim, bilo biološkim načinom. Napredno biološko uklanjanje fosfora (EBPR) proces je koji se zasniva na aktivnosti i međudjelovanju mikroorganizama sposobnih za skladištenje viška fosfora iz vode – fosfor akumulirajućih organizama (PAO). Rod Tetrasphaera jedan je od tih organizama koji je zadnjih desetljeća privukao pažnju znanstvenika uslijed svojih fermentabilnih i denitrificirajućih sposobnosti, morfoloških i metaboličkih različitosti među vrstama i izobilju u kojem se nalazi u postrojenjima za obradu voda. Također, mulj koji se dobiva kao nusprodukt EBPR procesa posjeduje potencijal vrijednog alternativnog izvora fosfora.
Abstract (english)
Anthropogenic activities resulting in a considerable release of phosphorus into the hydrosphere represent one of the biggest ecological problems nowadays. In many countries, it has become mandatory to reduce the amount of phosphorus in wastewater, either chemically or biologically. Enhanced biological phosphorus removal (EBPR) is a process based on the activities and interactions of microorganisms capable of storing excess phosphorus from water – the phosphorus accumulating organisms (PAO). The genus Tetrasphaera is one of these organisms and has attracted the attention of scientists in recent decades due to its fermentable and denitrifying abilities, morphological and metabolic differences between species and abundance in wastewater treatment plants. Furthermore, the sludge obtained as a byproduct of the EBPR process has the potential to be a valuable alternative phosphorus source.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:307966
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-10-29 11:20:46