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undergraduate thesis
Utjecaj invaliditeta na nutritivne potrebe sportaša
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:960993
Cvrk, Antonia
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Cvrk, A. (2020). Utjecaj invaliditeta na nutritivne potrebe sportaša (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:960993

Cvrk, Antonia. "Utjecaj invaliditeta na nutritivne potrebe sportaša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:960993

Cvrk, Antonia. "Utjecaj invaliditeta na nutritivne potrebe sportaša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:960993

Cvrk, A. (2020). 'Utjecaj invaliditeta na nutritivne potrebe sportaša', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:960993

Cvrk A. Utjecaj invaliditeta na nutritivne potrebe sportaša [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:960993

A. Cvrk, "Utjecaj invaliditeta na nutritivne potrebe sportaša", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:960993

Metadata
TitleUtjecaj invaliditeta na nutritivne potrebe sportaša
Title (english)Impact of disabilities on nutritional requirements in para athletes
AuthorAntonia Cvrk
MentorZvonimir Šatalić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2020-09-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Cilj ovog rada je prikazati trenutne spoznaje o prehrani sportaša s invaliditetom te kako fiziološke promjene uzrokovane invaliditetom utječu na nutritivne potrebe sportaša. Iako je praćenje sporta osoba s invaliditetom započelo nakon Drugog svjetskog rata, malobrojna su istraživanja o potrebama sportaša s invaliditetom te službene preporuke navedene populacije ne postoje. Razlog tome je postojanje mnogobrojnih vrsta invaliditeta, ali i individualnih razlika u osoba s istom vrstom invaliditeta. Prehrana sportaša s invaliditetom prati preporuke za prehranu sportaša bez invaliditeta, ali je individualni pristup vrlo bitan zbog zdravstvenih stanja pojedinaca. Prilikom planiranja prehrane sportaša s invaliditetom važno je zadovoljiti dnevne energetske potrebe ovisno o vrsti i intenzitetu tjelesne aktivnosti, kao i unos ugljikohidrata i proteina. Nadalje, potrebno je osigurati adekvatni unos vitamina B skupine, vitamina D, kalcija, fosfora i željeza čiji je unos često nedovoljan u ovoj populaciji.
Abstract (english)
The purpose of this thesis was to collect currently known facts in sports nutrition for para athletes and how the physiological changes caused by disability impact the nutritional needs of para athletes. While the monitoring of sports for persons with disabilities started after the World War II, there is only a small amount of research about the nutritional needs in para athletes available. To this date, there are no official guidelines for this population available. The main cause of that is the major diversity of types of disabilities and the individual differences in the same type of disability. The nutritional needs for para athletes follow the recommendations for the nutritional needs for able-body athletes, but an individual approach is very important due to the health conditions of individuals. When planning the diet for para athletes, it is important to meet daily energy needs depending on the type and intensity of the physical activity, as well as carbohydrate and protein intake. Furthermore, it is necessary to ensure adequate intake of B vitamin group, vitamin D, calcium, phosphorus and iron, the intake of which is often insufficient in this population.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:960993
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-10-29 11:57:48