prikaz prve stranice dokumenta Utjecaj fenolnih spojeva na kardiovaskularni sustav i bolesti iz perspektive razlike spolova
  Download
PDF 747.05 KB
undergraduate thesis
Utjecaj fenolnih spojeva na kardiovaskularni sustav i bolesti iz perspektive razlike spolova
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:714878
Milić, Katarina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Milić, K. (2020). Utjecaj fenolnih spojeva na kardiovaskularni sustav i bolesti iz perspektive razlike spolova (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:714878

Milić, Katarina. "Utjecaj fenolnih spojeva na kardiovaskularni sustav i bolesti iz perspektive razlike spolova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:714878

Milić, Katarina. "Utjecaj fenolnih spojeva na kardiovaskularni sustav i bolesti iz perspektive razlike spolova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:714878

Milić, K. (2020). 'Utjecaj fenolnih spojeva na kardiovaskularni sustav i bolesti iz perspektive razlike spolova', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:714878

Milić K. Utjecaj fenolnih spojeva na kardiovaskularni sustav i bolesti iz perspektive razlike spolova [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 December 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:714878

K. Milić, "Utjecaj fenolnih spojeva na kardiovaskularni sustav i bolesti iz perspektive razlike spolova", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:714878

Metadata
TitleUtjecaj fenolnih spojeva na kardiovaskularni sustav i bolesti iz perspektive razlike spolova
Title (english)The effects of phenolic compounds on the cardiovascular system and diseases from a sex-gender perspective
AuthorKatarina Milić
MentorTamara Jurina (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2020-09-01, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Kardiovaskularne bolesti (KVB) najčešći su uzrok smrtnosti u svijetu. Prehrana bogata voćem i povrćem povezuje se sa smanjenim rizikom od KVB te brojnih drugih kroničnih bolesti, a takav pozitivan učinak često se pripisuje fenolima koje sadrži takva prehrana. Fenolni spojevi mogu imati pozitivan učinak na faktore rizika važne za nastanak KVB zahvaljujući svojem antioksidacijskom djelovanju. Različiti učinak fenolnih spojeva kod muškaraca i žena rezultat je niza anatomskih i fizioloških razlika koje utječu na farmakokinetiku i farmakodinamiku fenolnih spojeva te na KVB tako što dovode do različite biodostupnosti fenola između spolova, različitog učinka na krvožilnu funkciju, prevenciju KVB te oksidacijski stres. Važnu ulogu imaju i nuklearni receptori, crijevna mikrobiota te životno razdoblje čovjeka. Iako su potrebna daljnja istraživanja, dostupna literatura upućuje na različit utjecaj muškog i ženskog spola kod povezanosti navedenih faktora i rizičnih faktora za KVB.
Abstract (english)
Cardiovascular diseases (CVDs) are the most common cause of death in the world. Diet rich in fruits and vegetables is associated with a reduced risk of CVD and other chronic diseases, that positive effect is often attributed to the phenols contained in such a diet. The potential benefits on risk factors important for development of CVD are associated with their antioxidant activity. The different effect of phenolic compounds in men and women are the results of a number of anatomical and physiological differences that affect the pharmacokinetics and pharmacodynamics of phenolic compounds and CVD by leading to the sex-dependent bioavailability of phenolic compounds, different effects on vascular function, CVD prevention and oxidative stress. Nuclear receptors, gut microbiota and development during human life also play an important role. Although further researchs are needed, the available literature suggests different influence of sex in the association of these factors and risk factors for CVD.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:714878
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-10-29 12:13:44