Barišić, A. (2020). Učestalost bezglutenske prehrane u osoba s hipotireozom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:977051
Barišić, Ana. "Učestalost bezglutenske prehrane u osoba s hipotireozom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:977051
Barišić, Ana. "Učestalost bezglutenske prehrane u osoba s hipotireozom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:977051
Barišić, A. (2020). 'Učestalost bezglutenske prehrane u osoba s hipotireozom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:977051
Barišić A. Učestalost bezglutenske prehrane u osoba s hipotireozom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:977051
A. Barišić, "Učestalost bezglutenske prehrane u osoba s hipotireozom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:977051