3D printanje jestivih gelova i inkapsulacija biljnih ekstrakata
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:464605
Gregorović, Romia
University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Gregorović, R. (2020). 3D printanje jestivih gelova i inkapsulacija biljnih ekstrakata (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:464605
Gregorović, Romia. "3D printanje jestivih gelova i inkapsulacija biljnih ekstrakata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:464605
Gregorović, Romia. "3D printanje jestivih gelova i inkapsulacija biljnih ekstrakata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:464605
Gregorović, R. (2020). '3D printanje jestivih gelova i inkapsulacija biljnih ekstrakata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:464605
Gregorović R. 3D printanje jestivih gelova i inkapsulacija biljnih ekstrakata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:464605
R. Gregorović, "3D printanje jestivih gelova i inkapsulacija biljnih ekstrakata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:464605