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undergraduate thesis
Sarkopenija i pretilost kao konceptualni model
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:112592
Samardžić, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Samardžić, N. (2020). Sarkopenija i pretilost kao konceptualni model (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:112592

Samardžić, Nikolina. "Sarkopenija i pretilost kao konceptualni model." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:112592

Samardžić, Nikolina. "Sarkopenija i pretilost kao konceptualni model." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:112592

Samardžić, N. (2020). 'Sarkopenija i pretilost kao konceptualni model', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:112592

Samardžić N. Sarkopenija i pretilost kao konceptualni model [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 May 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:112592

N. Samardžić, "Sarkopenija i pretilost kao konceptualni model", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:112592

Metadata
TitleSarkopenija i pretilost kao konceptualni model
Title (english)Sarcopenia and obesity as a conceptual model
AuthorNikolina Samardžić
MentorJasenka Gajdoš Kljusurić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2020-09-01, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Stanje sarkopenije najčešće se povezuje sa smanjenjem tjelesne mase odnosno pothranjenošću no jedan od velikih zdravstvenih problema današnjice je sarkopenija pretilosti, kronično stanje okarakterizirano sa smanjenom mišićnom masom i snagom te visokim udjelom masnog tkiva u tijelu. Koncept stanja sarkopenije pretilosti pomoću konceptualnog modela vizualizira, ali i naglašava ozbiljnost problema. Postoje različite metode za dijagnosticiranje sarkopenije pretilosti kao što su antropometrija, bioelektrična impedancija, računalna tomografija i DEXA (eng. Dual-energy X-ray absorptiometry). Putevi do sindroma pretilosti i oštećenja mišića su razni te su povezani sa starenjem, tjelesnom aktivnošću, inzulinskom rezistencijom, upalom, hormonom rasta i testosteronom stoga terapija, ali i prevencija, također prikazane kao konceptualni model, uključuju vježbanje, hipokaloričnu dijetu te farmakološku intervenciju.
Abstract (english)
The condition of sarcopenia is most often associated with weight loss or malnutrition, but one of the major health problems today is sarcopenic obesity, a chronic condition characterized by low muscle mass and strength and high body fat. The concept of the state of sarcopenia obesity using a conceptual model visualizes, but also emphasizes the seriousness of the problem. There are various methods for diagnosing sarcopenic obesity such as anthropometry, bioelectrical impedance, and computed tomography, but the gold standard is DEXA (Dualenergy X-ray absorptiometry). The pathways to obesity and muscle damage syndrome are diverse and are associated with ageing, physical activity, insulin resistance, inflammation, growth hormone and testosterone. Therapy and prevention, also presented as a conceptual model, include exercise, hypocaloric diet, and pharmacological intervention.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:112592
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-10-29 14:34:57