Analiza školskih jelovnika prema Healthy Meal standardu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:148177
Kreš, Patricija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Kreš, P. (2020). Analiza školskih jelovnika prema Healthy Meal standardu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:148177
Kreš, Patricija. "Analiza školskih jelovnika prema Healthy Meal standardu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:148177
Kreš, Patricija. "Analiza školskih jelovnika prema Healthy Meal standardu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:148177
Kreš, P. (2020). 'Analiza školskih jelovnika prema Healthy Meal standardu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:148177
Kreš P. Analiza školskih jelovnika prema Healthy Meal standardu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:148177
P. Kreš, "Analiza školskih jelovnika prema Healthy Meal standardu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:148177