undergraduate thesis
Primjena prirodnih eutektičkih otapala u ekstrakciji i biokatalizi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:204127

Gabrić, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Gabrić, A. (2020). Primjena prirodnih eutektičkih otapala u ekstrakciji i biokatalizi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:204127

Gabrić, Ana. "Primjena prirodnih eutektičkih otapala u ekstrakciji i biokatalizi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:204127

Gabrić, Ana. "Primjena prirodnih eutektičkih otapala u ekstrakciji i biokatalizi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:204127

Gabrić, A. (2020). 'Primjena prirodnih eutektičkih otapala u ekstrakciji i biokatalizi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:204127

Gabrić A. Primjena prirodnih eutektičkih otapala u ekstrakciji i biokatalizi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:204127

A. Gabrić, "Primjena prirodnih eutektičkih otapala u ekstrakciji i biokatalizi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:204127