Primjena prirodnih eutektičkih otapala u ekstrakciji i biokatalizi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:204127
Gabrić, Ana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Gabrić, A. (2020). Primjena prirodnih eutektičkih otapala u ekstrakciji i biokatalizi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:204127
Gabrić, Ana. "Primjena prirodnih eutektičkih otapala u ekstrakciji i biokatalizi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:204127
Gabrić, Ana. "Primjena prirodnih eutektičkih otapala u ekstrakciji i biokatalizi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:204127
Gabrić, A. (2020). 'Primjena prirodnih eutektičkih otapala u ekstrakciji i biokatalizi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:204127
Gabrić A. Primjena prirodnih eutektičkih otapala u ekstrakciji i biokatalizi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:204127
A. Gabrić, "Primjena prirodnih eutektičkih otapala u ekstrakciji i biokatalizi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:204127