Evaluacija longitudinalne studije ˝stav o funkcionalnoj hrani˝
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:488410
Klapan, Andrea
University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Klapan, A. (2020). Evaluacija longitudinalne studije ˝stav o funkcionalnoj hrani˝ (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:488410
Klapan, Andrea. "Evaluacija longitudinalne studije ˝stav o funkcionalnoj hrani˝." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:488410
Klapan, Andrea. "Evaluacija longitudinalne studije ˝stav o funkcionalnoj hrani˝." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:488410
Klapan, A. (2020). 'Evaluacija longitudinalne studije ˝stav o funkcionalnoj hrani˝', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:488410
Klapan A. Evaluacija longitudinalne studije ˝stav o funkcionalnoj hrani˝ [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:488410
A. Klapan, "Evaluacija longitudinalne studije ˝stav o funkcionalnoj hrani˝", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:488410