Primjena konvencionalnih i inovativnih metoda u ekstrakciji bioaktivnih sastojaka dobričice (Glechoma hederacea L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:016823
Pranjić, Daria
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Pranjić, D. (2020). Primjena konvencionalnih i inovativnih metoda u ekstrakciji bioaktivnih sastojaka dobričice (Glechoma hederacea L.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:016823
Pranjić, Daria. "Primjena konvencionalnih i inovativnih metoda u ekstrakciji bioaktivnih sastojaka dobričice (Glechoma hederacea L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:016823
Pranjić, Daria. "Primjena konvencionalnih i inovativnih metoda u ekstrakciji bioaktivnih sastojaka dobričice (Glechoma hederacea L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:016823
Pranjić, D. (2020). 'Primjena konvencionalnih i inovativnih metoda u ekstrakciji bioaktivnih sastojaka dobričice (Glechoma hederacea L.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:016823
Pranjić D. Primjena konvencionalnih i inovativnih metoda u ekstrakciji bioaktivnih sastojaka dobričice (Glechoma hederacea L.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 June 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:016823
D. Pranjić, "Primjena konvencionalnih i inovativnih metoda u ekstrakciji bioaktivnih sastojaka dobričice (Glechoma hederacea L.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:016823