Primjena aditivne tehnologije u proizvodnji funkcionalnih voćnih sokova
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:553042
Kitonić, Dora
University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Kitonić, D. (2020). Primjena aditivne tehnologije u proizvodnji funkcionalnih voćnih sokova (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:553042
Kitonić, Dora. "Primjena aditivne tehnologije u proizvodnji funkcionalnih voćnih sokova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:553042
Kitonić, Dora. "Primjena aditivne tehnologije u proizvodnji funkcionalnih voćnih sokova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:553042
Kitonić, D. (2020). 'Primjena aditivne tehnologije u proizvodnji funkcionalnih voćnih sokova', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:553042
Kitonić D. Primjena aditivne tehnologije u proizvodnji funkcionalnih voćnih sokova [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:553042
D. Kitonić, "Primjena aditivne tehnologije u proizvodnji funkcionalnih voćnih sokova", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:553042