Bakteriocinska aktivnost bakterija mliječne kiseline izoliranih iz majčinog mlijeka
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:621020
Horvat, Maja
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Horvat, M. (2020). Bakteriocinska aktivnost bakterija mliječne kiseline izoliranih iz majčinog mlijeka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:621020
Horvat, Maja. "Bakteriocinska aktivnost bakterija mliječne kiseline izoliranih iz majčinog mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:621020
Horvat, Maja. "Bakteriocinska aktivnost bakterija mliječne kiseline izoliranih iz majčinog mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:621020
Horvat, M. (2020). 'Bakteriocinska aktivnost bakterija mliječne kiseline izoliranih iz majčinog mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:621020
Horvat M. Bakteriocinska aktivnost bakterija mliječne kiseline izoliranih iz majčinog mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:621020
M. Horvat, "Bakteriocinska aktivnost bakterija mliječne kiseline izoliranih iz majčinog mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:621020