master's thesis
Primjena testova sklonosti u senzorskoj procjeni meda
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:972189

Bakir, Lara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Bakir, L. (2020). Primjena testova sklonosti u senzorskoj procjeni meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:972189

Bakir, Lara. "Primjena testova sklonosti u senzorskoj procjeni meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:972189

Bakir, Lara. "Primjena testova sklonosti u senzorskoj procjeni meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:972189

Bakir, L. (2020). 'Primjena testova sklonosti u senzorskoj procjeni meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:972189

Bakir L. Primjena testova sklonosti u senzorskoj procjeni meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 November 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:972189

L. Bakir, "Primjena testova sklonosti u senzorskoj procjeni meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:972189