Bakir, L. (2020). Primjena testova sklonosti u senzorskoj procjeni meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:972189
Bakir, Lara. "Primjena testova sklonosti u senzorskoj procjeni meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:972189
Bakir, Lara. "Primjena testova sklonosti u senzorskoj procjeni meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:972189
Bakir, L. (2020). 'Primjena testova sklonosti u senzorskoj procjeni meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:972189
Bakir L. Primjena testova sklonosti u senzorskoj procjeni meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 November 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:972189
L. Bakir, "Primjena testova sklonosti u senzorskoj procjeni meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:972189