master's thesis
Fototrofni uzgoj mikroalge Nannochloropsis sp. u otvorenom sustavu i projekt postrojenja za proizvodnju biodizela
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:995668

Drmić, Agnes
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Drmić, A. (2020). Fototrofni uzgoj mikroalge Nannochloropsis sp. u otvorenom sustavu i projekt postrojenja za proizvodnju biodizela (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:995668

Drmić, Agnes. "Fototrofni uzgoj mikroalge Nannochloropsis sp. u otvorenom sustavu i projekt postrojenja za proizvodnju biodizela." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:995668

Drmić, Agnes. "Fototrofni uzgoj mikroalge Nannochloropsis sp. u otvorenom sustavu i projekt postrojenja za proizvodnju biodizela." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:995668

Drmić, A. (2020). 'Fototrofni uzgoj mikroalge Nannochloropsis sp. u otvorenom sustavu i projekt postrojenja za proizvodnju biodizela', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:995668

Drmić A. Fototrofni uzgoj mikroalge Nannochloropsis sp. u otvorenom sustavu i projekt postrojenja za proizvodnju biodizela [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 November 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:995668

A. Drmić, "Fototrofni uzgoj mikroalge Nannochloropsis sp. u otvorenom sustavu i projekt postrojenja za proizvodnju biodizela", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:995668