prikaz prve stranice dokumenta Elaborat tehničko-tehnološkog vinarije „Klopotec“
  Download
PDF 2.84 MB
master's thesis
Elaborat tehničko-tehnološkog vinarije „Klopotec“
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:496455
Grüngold, Luka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Plant Design

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Grüngold, L. (2020). Elaborat tehničko-tehnološkog vinarije „Klopotec“ (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:496455

Grüngold, Luka. "Elaborat tehničko-tehnološkog vinarije „Klopotec“." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:496455

Grüngold, Luka. "Elaborat tehničko-tehnološkog vinarije „Klopotec“." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:496455

Grüngold, L. (2020). 'Elaborat tehničko-tehnološkog vinarije „Klopotec“', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:496455

Grüngold L. Elaborat tehničko-tehnološkog vinarije „Klopotec“ [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 July 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:496455

L. Grüngold, "Elaborat tehničko-tehnološkog vinarije „Klopotec“", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:496455

Metadata
TitleElaborat tehničko-tehnološkog vinarije „Klopotec“
Title (english)Study of technical technological solution of winery Klopotec
AuthorLuka Grüngold
MentorSandra Balbino (mentor)
Committee memberKarin Kovačević-Ganić (predsjednik povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Section for Food Plant Design)
Zagreb
Defense date and country2020-11-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Tradicija dobrog vinogradarstva i vinarstva seže u srž hrvatske povijesti. Zanimanje za kvalitetnim vinima i njihovom izradom od strane potrošača raste iz godine u godinu. Ovim radom prikazan je elaborat tehničko-tehnološkog rješenja pogona za procesiranje grožđa i proizvodnju vina, pjenušca i vinjaka ukomponiranog s ugostiteljskim objektom. Predstavlja dvoetažni objekt s prizemljem i podrumom. Tekstualno i shematskim prikazan je proces proizvodnje bijelog i crnog vina, pjenušca i vinjaka. Materijalne i energetske bilance su prikazane matematičkim proračunima i shemama. U sklopu elaborata, prema zakonskim propisima i higijenskim standardima, određen je je tlocrtni raspored svih glavnih i pomoćnih proizvodnih te neproizvodnih sadržaja uključujući uredski, ugostiteljski i skladišni prostor. Temeljem zahtjeva elaborata odabrana je lokacija za smještaj vinograda i pogona na području Koprivničko - križevačke županije.
Abstract (english)
The tradition of good viticulture and winemaking goes back to the core of Croatian history. Interest in quality wines and their production by consumers is growing from year to year. This paper presents a study of the technical and technological solution of the plant for processing grapes and production of wine, sparkling wine and brandy combined with the catering facility. It is a two-storey building with a ground floor and a basement. The process of production of white and red wine, sparkling wine and brandy is described textually and schematically. Material and energy balances are presented by mathematical calculations and schemes. As part of the study, according to legal regulations and hygiene standards, the floor plan of all main and auxiliary production and non-production facilities was determined. Including office, catering and storage space. Based on the requirements of the study to accommodate the vineyards and a plant a fitting location was chosen in Koprivnica – Križevci county.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:496455
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-01-13 11:54:41