Stabilnost polifenola i karotenoida u smoothie-sokovima obrađenim visokim hidrostatskim tlakom tijekom skladištenja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:119540
Kovač, Ana-Petra
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Kovač, A. P. (2020). Stabilnost polifenola i karotenoida u smoothie-sokovima obrađenim visokim hidrostatskim tlakom tijekom skladištenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:119540
Kovač, Ana Petra. "Stabilnost polifenola i karotenoida u smoothie-sokovima obrađenim visokim hidrostatskim tlakom tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:119540
Kovač, Ana Petra. "Stabilnost polifenola i karotenoida u smoothie-sokovima obrađenim visokim hidrostatskim tlakom tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:119540
Kovač, A. P. (2020). 'Stabilnost polifenola i karotenoida u smoothie-sokovima obrađenim visokim hidrostatskim tlakom tijekom skladištenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:119540
Kovač AP. Stabilnost polifenola i karotenoida u smoothie-sokovima obrađenim visokim hidrostatskim tlakom tijekom skladištenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 May 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:119540
A. P. Kovač, "Stabilnost polifenola i karotenoida u smoothie-sokovima obrađenim visokim hidrostatskim tlakom tijekom skladištenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:119540