prikaz prve stranice dokumenta Validacijski postupci u određivanju sedativa u bubregu životinja primjenom UHPLC-MS/MS metode
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master's thesis
Validacijski postupci u određivanju sedativa u bubregu životinja primjenom UHPLC-MS/MS metode
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:716492
Puntarić, Ada
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Puntarić, A. (2020). Validacijski postupci u određivanju sedativa u bubregu životinja primjenom UHPLC-MS/MS metode (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:716492

Puntarić, Ada. "Validacijski postupci u određivanju sedativa u bubregu životinja primjenom UHPLC-MS/MS metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:716492

Puntarić, Ada. "Validacijski postupci u određivanju sedativa u bubregu životinja primjenom UHPLC-MS/MS metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:716492

Puntarić, A. (2020). 'Validacijski postupci u određivanju sedativa u bubregu životinja primjenom UHPLC-MS/MS metode', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:716492

Puntarić A. Validacijski postupci u određivanju sedativa u bubregu životinja primjenom UHPLC-MS/MS metode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:716492

A. Puntarić, "Validacijski postupci u određivanju sedativa u bubregu životinja primjenom UHPLC-MS/MS metode", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:716492

Metadata
TitleValidacijski postupci u određivanju sedativa u bubregu životinja primjenom UHPLC-MS/MS metode
Title (english)Validation procedures while determing sedative residues in animal kidney using UHPLC-MS MS method
AuthorAda Puntarić
MentorMirjana Hruškar (mentor)
Committee memberMarina Krpan (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2020-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Redovitu kontrolu prehrambenih proizvoda, uz korištenje adekvatnih i pouzdanih analitičkih metoda potrebno je provoditi zbog potencijalno štetnog utjecaja na zdravlje potrošača. Prisutnost ostataka rezidua sedativa u proizvodima životinjskog podrijetla je realan. Cilj ovog rada bio je odrediti validacijske postupke u određivanju sedativa u bubregu životinja primjenom UHPLC-MS/MS metode. Od validacijskih parametara određivani su: specifičnost, linearnost, ponovljivost i međupreciznost, granična količina analita, sposobnost dokazivanja, mjerna nesigurnost, robusnost i stabilnost. Rezultati validacije su zadovoljili kriterije propisane Uredbom Europske komisije br. 657/2002. Na temelju dobivenih rezultata, može se zaključiti kako je odabrana metoda prikladna za određivanje rezidua osam sedativa u uzorcima životinjskih bubrega.
Abstract (english)
It is necessary to conduct regular control of food products using appropriate and reliable analytical method due to the potentially harmful impact on consumer health. The presence of sedative residues in products of animal origin is realistic. The aim of this study was to determine validation procedures in the determination of sedative residues in animal kidney using the UHPLC-MS/MS method. Validation parameters that were determined: specificity, linearity, repeatability and intermediate precision, decision limit, detection capability, measurement uncertainty, robustness and stability. The validation results met the criteria prescribed by the European Commission Regulation no. 657/2002. Based on the obtained results, it can be concluded that the chosen method is suitable for the determination of eight sedative residues in animal kidney samples.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:716492
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-01-13 13:05:25