master's thesis
Bioaktivni potencijal samonikle koprive (Urtica dioica L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:664046

Pavković, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Pavković, N. (2020). Bioaktivni potencijal samonikle koprive (Urtica dioica L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:664046

Pavković, Nikolina. "Bioaktivni potencijal samonikle koprive (Urtica dioica L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:664046

Pavković, Nikolina. "Bioaktivni potencijal samonikle koprive (Urtica dioica L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:664046

Pavković, N. (2020). 'Bioaktivni potencijal samonikle koprive (Urtica dioica L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:664046

Pavković N. Bioaktivni potencijal samonikle koprive (Urtica dioica L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:664046

N. Pavković, "Bioaktivni potencijal samonikle koprive (Urtica dioica L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:664046