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master's thesis
Prehrambene navike i suplementacija trudnica tijekom trudnoće i prije začeća
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:531977
Weiner Strugar, Ela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Weiner Strugar, E. (2020). Prehrambene navike i suplementacija trudnica tijekom trudnoće i prije začeća (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:531977

Weiner Strugar, Ela. "Prehrambene navike i suplementacija trudnica tijekom trudnoće i prije začeća." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:531977

Weiner Strugar, Ela. "Prehrambene navike i suplementacija trudnica tijekom trudnoće i prije začeća." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:531977

Weiner Strugar, E. (2020). 'Prehrambene navike i suplementacija trudnica tijekom trudnoće i prije začeća', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:531977

Weiner Strugar E. Prehrambene navike i suplementacija trudnica tijekom trudnoće i prije začeća [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:531977

E. Weiner Strugar, "Prehrambene navike i suplementacija trudnica tijekom trudnoće i prije začeća", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:531977

Metadata
TitlePrehrambene navike i suplementacija trudnica tijekom trudnoće i prije začeća
Title (english)Dietary patterns and supplementation in pregnant women during pregnancy and pre conception
AuthorEla Weiner Strugar
MentorInes Panjkota Krbavčić (mentor)
Committee memberZvonimir Šatalić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2020-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Trudnoća je posebno važno razdoblje svake žene. Prehrana tijekom trudnoće ima važnu ulogu u očuvanju zdravlja kako majke tako i djeteta. Prehrambene navike prije trudnoće te tijekom trudnoće mogu utjecati na ishod trudnoće i porod. Cilj ovog rada bio je utvrditi prehrambene navike i promjene prehrambenih navika kod trudnica na području Zagreba i Zagrebačke županije, te učestalost korištenja suplementacije kroz trudnoću i prije začeća. 322 ispitanice u dobi između 19. i 42. godine ispunile su anketu. Prehrambene navike ispitanica nisu se uvelike promijenile od perioda prije trudnoće, a većina ispitanica ne unosi dovoljno ribe, orašastih plodova te vode. 58 % ispitanica nije na vrijeme započelo suplementaciju folnom kiselinom, ali u periodu trudnoće čak 88 % ispitanica koristi suplementaciju. Najčešće korišteni dodaci prehrani su multivitamini. Rezultati su pokazali kako značajan broj ispitanica zna koji su najvažniji minerali i vitamini u trudnoći, a dodatke prehrani koriste sa općim ciljem unaprjeđenja zdravlja.
Abstract (english)
Pregnancy is a particularly important period for every woman. Nutrition during pregnancy plays an important role in maintaining the health of both mother and child. Eating habits both before and during pregnancy can affect the outcome of pregnancy and childbirth. The aim of this study was to determine eating habits and changes in eating habits in pregnant women in Zagreb and Zagreb County, and the frequency of supplementation during pregnancy and before conception. 322 respondents between the ages of 19 and 42 completed the survey. The eating habits of the respondents have not changed much since the period before pregnancy, and most of the respondents do not eat enough fish, nuts and water. 58 % of respondents did not start folic acid supplementation on time, but during pregnancy, as many as 88 % of respondents have used supplementation. The most commonly used dietary supplements are multivitamins. The results showed that a significant number of respondents know what the most important minerals and vitamins are in pregnancy, and they use dietary supplements as a general goal to improve health.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:531977
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-01-20 10:58:39