Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:622402
Suić, Danijela
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Suić, D. (2014). Potencijal primjene proteina sirutke za poboljšanje inkapsulacijske učinkovitosti polifenola zelenog čaja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:622402
Suić, Danijela. "Potencijal primjene proteina sirutke za poboljšanje inkapsulacijske učinkovitosti polifenola zelenog čaja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:622402
Suić, Danijela. "Potencijal primjene proteina sirutke za poboljšanje inkapsulacijske učinkovitosti polifenola zelenog čaja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:622402
Suić, D. (2014). 'Potencijal primjene proteina sirutke za poboljšanje inkapsulacijske učinkovitosti polifenola zelenog čaja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:622402
Suić D. Potencijal primjene proteina sirutke za poboljšanje inkapsulacijske učinkovitosti polifenola zelenog čaja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 November 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:622402
D. Suić, "Potencijal primjene proteina sirutke za poboljšanje inkapsulacijske učinkovitosti polifenola zelenog čaja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:622402