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master's thesis
Analiza zadovoljstva nutricionista i korisnika nutricionističkim savjetovanjem
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:181130
Vlašić, Veronika
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Vlašić, V. (2020). Analiza zadovoljstva nutricionista i korisnika nutricionističkim savjetovanjem (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:181130

Vlašić, Veronika. "Analiza zadovoljstva nutricionista i korisnika nutricionističkim savjetovanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:181130

Vlašić, Veronika. "Analiza zadovoljstva nutricionista i korisnika nutricionističkim savjetovanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:181130

Vlašić, V. (2020). 'Analiza zadovoljstva nutricionista i korisnika nutricionističkim savjetovanjem', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:181130

Vlašić V. Analiza zadovoljstva nutricionista i korisnika nutricionističkim savjetovanjem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:181130

V. Vlašić, "Analiza zadovoljstva nutricionista i korisnika nutricionističkim savjetovanjem", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:181130

Metadata
TitleAnaliza zadovoljstva nutricionista i korisnika nutricionističkim savjetovanjem
Title (english)Analysis of nutritionists and users 'satisfaction with nutritional counselling
AuthorVeronika Vlašić
MentorJasenka Gajdoš Kljusurić (mentor)
Committee memberInes Panjkota-Krbavčić (predsjednik povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2020-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Kreirani su on-line upitnici kojima se ispitalo zadovoljstvo nutricionista i korisnika nutricionističkih savjetovanja s ciljem utvrđivanja stavova te potencijalnih poboljšanja od strane nutricionista koje provode savjetovanje i od strane korisnika koji primaju uslugu. Svaki upitnik sadržavao je pitanja otvorenog i zatvorenog tipa te su sukladno tome korištene i metode u obradi odgovora. Primarno je korišten program SPSS. Kod pitanja otvorenog tipa primijenjena je faktorska analiza kako bi se odgovori grupirali i jasnije interpretirali rezultati. Rezultati ukazuju kako obje skupine ispitanika smatraju iznimno važnim umijeća verbalne i neverbalne komunikacije te važnosti znanja znanosti o prehrani jer omogućava jasnije stručno izražavanje i uspostavljanja povjerljivog i kvalitetnog odnosa s osobama koje imaju svoju medicinsku anamnezu (svega 25% korisnika nutricionističkih savjetovanja ne boluje niti od jedne bolesti). I korisnici i nutricionisti su mišljenja kako on-line savjetovanja imaju svoje prednosti i nedostatke, ali se prema ovom istraživanju, obje skupina ispitanika uspješno nose sa promjenama koje nosi digitalizacija.
Abstract (english)
Online questionnaires were created to examine the satisfaction of nutritionists and users of nutrition counseling in order to identify attitudes and potential improvements by nutritionists who provide counseling and by users who receive the service. Each questionnaire contained open-ended and closed-ended questions, and methods were used accordingly. The SPSS program was used primarily. For open-ended questions, factor analysis was applied to group the answers and interpret the results more clearly. The results indicate that both groups of respondents consider the skills of verbal and non-verbal communication and the importance of knowledge of nutrition science to be extremely important because it enables clearer professional expression and establishing a confidential and quality relationship with people with medical history (only 25% of nutrition counselors do not diseases). Both users and nutritionists are of the opinion that online counseling has its advantages and disadvantages, but according to this research, both groups of respondents are successfully coping with the changes brought about by digitalization.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:181130
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-01-20 13:05:25