master's thesis
Određivanje uspješnosti genskog ciljanja u kvascu Kluyveromyces marxianus
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:010295

Johman, Karla
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Johman, K. (2020). Određivanje uspješnosti genskog ciljanja u kvascu Kluyveromyces marxianus (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:010295

Johman, Karla. "Određivanje uspješnosti genskog ciljanja u kvascu Kluyveromyces marxianus." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:010295

Johman, Karla. "Određivanje uspješnosti genskog ciljanja u kvascu Kluyveromyces marxianus." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:010295

Johman, K. (2020). 'Određivanje uspješnosti genskog ciljanja u kvascu Kluyveromyces marxianus', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:010295

Johman K. Određivanje uspješnosti genskog ciljanja u kvascu Kluyveromyces marxianus [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 June 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:010295

K. Johman, "Određivanje uspješnosti genskog ciljanja u kvascu Kluyveromyces marxianus", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:010295