Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:281835
Jaša-Šangulin, Lucija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Jaša Šangulin, L. (2020). Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:281835
Jaša Šangulin, Lucija. "Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:281835
Jaša Šangulin, Lucija. "Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:281835
Jaša Šangulin, L. (2020). 'Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:281835
Jaša Šangulin L. Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:281835
L. Jaša Šangulin, "Doprinos prirodnih eutektičkih otapala u valorizaciji otpadne kore naranče", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:281835