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master's thesis
Zadovoljstvo studenata kvalitetom hrane i usluge studentske prehrane
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:109126
Barošević, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Barošević, L. (2020). Zadovoljstvo studenata kvalitetom hrane i usluge studentske prehrane (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:109126

Barošević, Lucija. "Zadovoljstvo studenata kvalitetom hrane i usluge studentske prehrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:109126

Barošević, Lucija. "Zadovoljstvo studenata kvalitetom hrane i usluge studentske prehrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:109126

Barošević, L. (2020). 'Zadovoljstvo studenata kvalitetom hrane i usluge studentske prehrane', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:109126

Barošević L. Zadovoljstvo studenata kvalitetom hrane i usluge studentske prehrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 July 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:109126

L. Barošević, "Zadovoljstvo studenata kvalitetom hrane i usluge studentske prehrane", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:109126

Metadata
TitleZadovoljstvo studenata kvalitetom hrane i usluge studentske prehrane
Title (english)Student satisfaction with the food and service quality of students diet
AuthorLucija Barošević
MentorMirjana Hruškar (mentor)
Committee memberZvonimir Šatalić (predsjednik povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2020-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Tema ovog diplomskog rada bila je istražiti koliko su studenti Sveučilišta u Zagrebu zadovoljni kvalitetom hrane i usluge koje pružaju studentski restorani. Istraženo je i koliko često studenti posjećuju studentske restorane, smatraju li da im ponuđeni obroci osiguravaju pravilnu prehranu te su prikupljeni njihovi komentari i prijedlozi za cjelokupno unapređenje studentskih restorana. Istraživanje je provedeno putem anketnog upitnika u čijem je ispunjavanju sudjelovalo 144 studenata 26 fakulteta, od čega je 81,9 % bilo ženskog roda, a 18,1 % muškog roda. Rezultati su pokazali da više od pola studenata (60,4 %) konzumira ručak u studentskim restoranima te da je najveći dio ispitanika (36,8 %) ukupno zadovoljstvo studentskim restoranima ocjenilo visokom ocjenom „4“ iako smatraju da obroci koji im se nude ne osiguravaju pravilnu prehranu. Neki od prijedloga studenata su uvođenje hrane bez laktoze i glukoze, svježe cijeđenog voća, kartičnog plaćanja te osnivanje studentskih vrtova i plastenika.
Abstract (english)
The topic of this thesis was to enquire the contentment of students on the University of Zagreb with the quality of meals and services provided by student restaurants. It was also researched how often students visit student restaurants and if they consider that offered meals ensure them a proper nutrition, also their comments and suggestions for the overall improvement of the student restaurants were collected. The research was conducted through a questionnaire in which 144 students from 26 faculties participated, from which 81.9 % were female and 18.1 % male. The results showed that more than half of students (60.4 %) eat lunch in student restaurants and that the majority of respondents (36.8 %) rated the overall satisfaction with student restaurants with a high grade of "4", although they believe that offered meals do not ensure proper diet. Some of the student’s suggestions are lactose and glucose-free food, freshly squeezed fruits, card payment and the establishment of student gardens and greenhouses.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:109126
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-01-22 12:02:20