Razvoj liofiliziranog probiotičkog mikroinkapsulata s dodatkom L-askorbinske kiseline
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:149164
Jurić, Vesna
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Jurić, V. (2020). Razvoj liofiliziranog probiotičkog mikroinkapsulata s dodatkom L-askorbinske kiseline (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:149164
Jurić, Vesna. "Razvoj liofiliziranog probiotičkog mikroinkapsulata s dodatkom L-askorbinske kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:149164
Jurić, Vesna. "Razvoj liofiliziranog probiotičkog mikroinkapsulata s dodatkom L-askorbinske kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:149164
Jurić, V. (2020). 'Razvoj liofiliziranog probiotičkog mikroinkapsulata s dodatkom L-askorbinske kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:149164
Jurić V. Razvoj liofiliziranog probiotičkog mikroinkapsulata s dodatkom L-askorbinske kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:149164
V. Jurić, "Razvoj liofiliziranog probiotičkog mikroinkapsulata s dodatkom L-askorbinske kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:149164