prikaz prve stranice dokumenta Različiti postupci proizvodnje etanola na melasi šećerne repe
Access restricted to students and staff of home institution
undergraduate thesis
Različiti postupci proizvodnje etanola na melasi šećerne repe
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:134690
Kostić, Alen
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Kostić, A. (2014). Različiti postupci proizvodnje etanola na melasi šećerne repe (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:134690

Kostić, Alen. "Različiti postupci proizvodnje etanola na melasi šećerne repe." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:134690

Kostić, Alen. "Različiti postupci proizvodnje etanola na melasi šećerne repe." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:134690

Kostić, A. (2014). 'Različiti postupci proizvodnje etanola na melasi šećerne repe', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:134690

Kostić A. Različiti postupci proizvodnje etanola na melasi šećerne repe [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2025 January 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:134690

A. Kostić, "Različiti postupci proizvodnje etanola na melasi šećerne repe", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:134690

Metadata
TitleRazličiti postupci proizvodnje etanola na melasi šećerne repe
Title (english)Different techniques of ethanol production on sugar beet molasses
AuthorAlen Kostić
MentorBožidar Šantek (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2014-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
U ovom istraživanju proučavan je proces proizvodnje etanola na melasi šećerne repe šaržnim i šaržnim postupkom s pritokom supstrata u bioreaktoru s mješalom. Kvasac Saccharomyces cerevisiae je korišten kao radni mikroorganizam. Tijekom proizvodnje etanola na melasi šaržnim postupkom dobiveni su ovi pokazatelji uspješnosti bioprocesa: Yp = 41,943 g/L, Yp/s = 0,3185 g/g, E = 63,69 %, Pr = 0,7786 g/Lh, a tijekom šaržnog postupka s pritokom supstrata: Yp = 39,634 g/L, Yp/s = 0,2523 g/g, E = 50,46 %, Pr = 0,4105 g/Lh. Dobiveni rezultati istraživanja pokazuju da je šaržni proces proizvodnje bio uspješniji u odnosu na šaržni postupak s pritokom supstrata u proizvodnji etanola. Na osnovi rezultata istraživanja možemo zaključiti da je melasa šećerne repe pogodna za proizvodnju etanola, ali i da je nužna daljnja optimizacija šaržnog procesa s pritokom supstrata.
Abstract (english)
This research studied the process of ethanol production from sugar beet molasses by using batch and fed batch techniques in stirred tank bioreactor. Yeast Saccharomyces cerevisiae was used as a working microorganism. In this investigation during batch ethanol production on molasses following bioprocess efficiency parameters were observed: Yp = 41,943 g/L, Yp/s = 0,3185 g/g, E = 63,69 %, Pr = 0,7786 g/Lh, while in fed batch ethanol production: Yp = 39,634 g/L, Yp/s = 0,2523 g/g, E = 50,46 %, Pr = 0,4105 g/Lh. The results obtained in this research show that batch manner was more successful than fed batch manner. On the basis of these results it can be also concluded the sugar beet molasses could be successfully used for ethanol production and that further optimization of fed batch cultivation manner has to be performed.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:134690
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-04-27 07:29:32