master's thesis
Uloga proteina Kank1 i Kank2 u osjetljivosti stanica melanoma RPMI-7951 na paklitaksel
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:082828

Acman, Marta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Acman, M. (2021). Uloga proteina Kank1 i Kank2 u osjetljivosti stanica melanoma RPMI-7951 na paklitaksel (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:082828

Acman, Marta. "Uloga proteina Kank1 i Kank2 u osjetljivosti stanica melanoma RPMI-7951 na paklitaksel." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:082828

Acman, Marta. "Uloga proteina Kank1 i Kank2 u osjetljivosti stanica melanoma RPMI-7951 na paklitaksel." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:082828

Acman, M. (2021). 'Uloga proteina Kank1 i Kank2 u osjetljivosti stanica melanoma RPMI-7951 na paklitaksel', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:082828

Acman M. Uloga proteina Kank1 i Kank2 u osjetljivosti stanica melanoma RPMI-7951 na paklitaksel [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 June 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:082828

M. Acman, "Uloga proteina Kank1 i Kank2 u osjetljivosti stanica melanoma RPMI-7951 na paklitaksel", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:082828